This week I registered for two
races, the Colfax Marathon, which will
be held on May 18th, and the Running
of the Green, which will be held on March 16th.
This will be my fourth running of the Colfax Marathon. To mark the occasion, on Saturday morning I
ran 21 miles – two laps around Cherry
Creek State Park. The temperature at
the start of the run was 21 degrees which, with the wind chill, felt like 17
degrees. About ½ an inch of snow fell
during the 2:52 that I ran.
It is amazing how difficult it is to start that second
lap. Each mile takes you away from your
car. There is some mental math I do as I
approach the point of no return where turning around and retracing my steps
equals a full lap. But I made a
commitment and David Rothenberger was game, so we set out in the cold and
snow. There weren’t many souls out
running in the park, but we did see some footprints in the snow.
As the reason for the long run is time-on-your-feet, and not
pace, the total running time was slightly less than what I expect to run Colfax
in. The effort justified the plate of
two eggs over sweet potato hash browns I devoured when I got home.
It has been 20 years since my wife and I last participated
in the Running of the Green – Lucky 7 K road race. It was pre-kids and we ran it with some
friends. It was so long ago I couldn’t
find the race results, but I can tell you I did not make the podium and we all
went out for brunch afterwards.
So,
here’s wishing you an injury-free year and success at whatever races you choose
to run.
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