A while later a graying fox strolled through the same
orchard and saw the same bunch of grapes.
“Just the thing to quench my thirst,” he thought. He looked around for the best way to approach
the grapes, for he knew he would not have many chances to grab them. He found a path and with one long, powerful drive
he charged at the grapes, leapt and snatched them from the vine. And they were sweet indeed.
Here’s What:
On Sunday I ran the Colfax Marathon in 2:56:43 (6:44 / mile
pace). It was a personal best and placed
me 9th overall, 1st Masters finisher.
Imagine playing a game. Each time you come to a decision making point
you either chose correctly or incorrectly.
Correct decisions are reinforced and incorrect decisions give you an
opportunity to make a correction. With
enough corrections, you come to the right decision. This was my 15th marathon and here
are some insights.
Here’s How:
I registered for the Colfax Marathon the first week of
January. I visualized the outcome of the
race and asked myself, “If I were to run the marathon perfectly, what would
that look like?” “What would I have to
do to prepare myself for the race?”
For the past few months I have limited the amount of meat, gluten
and dairy I consume. This has given me
more energy, especially in the later stages of races. I also drink about three tablespoons of apple
cider vinegar each day. That helps
reduce the acidity of my body, reduces inflammation and helps my body process
food more efficiently.
Every workout I do has some race pace conditioning. Even easy days are punctuated with 100 yard
striders to remind my legs of race day turnover.
Several months ago I read an article by Kimberly Keenan-Kirkpatrick,
Women's Long Distance Running Chair
for USA Track & Field. She advocated
a phase of speed work, then adding distance training when training for the
marathon. So, this winter I spent one
workout per week doing Yasso 800 intervals
on the treadmill at a 2:56 (5:52 / mile pace).
Thank you, Bradley Cooper – no, not That Bradley Cooper.
One Saturday in late November Tim Gentry and I ran a few
miles with Brad Cooper. Brad had
recently finished 66th in the Arizona Ironman Triathlon. His marathon split was 3:16:56. Somehow we got on the topic of weight. I don’t recall Brad’s weight, but I remember thinking
about how much more weight I was carrying than he was. If I could lose weight, I could run
faster.
On January 1st I weighed 182.4 lbs. This past Tuesday I weighed 161.4 lbs. The graphic of my weight loss since January
is compelling.
The results have been remarkable: personal bests in the ½ marathon and marathon,
top 10 finishes and Masters victories in both.
Here’s Why:
Thank you, Heather Utrata.
After the 2012 Platte River ½ Marathon she dissed me on
Facebook with this exchange about a photo taken along the course.
Kim
Dobson This picture just makes me laugh. Look at our expressions!?!? Pretty
sure we have a pic together in this exact same spot from last year.
Heather
Utrata yep. and pretty sure we have quite a few where we're passing a bunch
of dudes... i like it!
I am one of the dudes she is passing and it is not a
flattering photo. Heather is a great
athlete and her comments were made in jest, but they stung nonetheless.
Thank you, Robert Herz.
At last year’s Colfax Marathon Robert passed me within sight
of the finish line, beating me by seven seconds. That was demoralizing and I resolved never to
let that happen again.
There are other reasons, but I thought these were worth
mentioning.
Think you can’t achieve the same results? Think again. I told myself I could do better. So can you.

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