Well, Adharanand Finn did just that, and he wrote a book
about it. I am reading Running with the Kenyans: Passion,
Adventure, and the Secrets of the Fastest People on Earth. It is a very interesting story. I can identify with Finn. His personal best for a half marathon was 1:26 before going to Kenya, so he'd slide right into our training runs. (read his blog -http://runningwithkenyans.blogspot.com/)
Finn uprooted his family of five, including three small
children, and traveled to Iten, a small, town in the Rift Valley. Iten is a mecca for long-distance runners
thanks to its high altitude, endless running paths, and some of the top
training camps in the world. There are hundreds
of world-class runners living in Iten.
It is probably the only place where you could miss-dial a 2:04
marathoner’s phone number and speak with a 2:05 marathoner.
Finn ran with Olympic champions, young hopefuls and barefoot
schoolchildren. He wanted to find out
why the Kenyans dominate long-distance running and kept a record of their “secrets”. Is it the shoes, or Kenyans’ lack thereof? The food, or lack thereof? The high-altitude training? Is it the active childhood that often includes
running to school and the lack of easier modes of transportation? Is it Kenya’s pervasive running culture, their
desire to win at all costs, and the simple lack of job alternatives? The answer is yes to all.
Here are some of my observations:
There is a concentrated group of very fast runners. They are single focused – they run, eat and rest,
that’s it.
Competition is fierce to be one of the few runners taken to
major races. The rewards are significant
and life-altering for these poor athletes.
A few thousand dollars in prize money allows a runner to buy a big enough
farm, with cows, to provide a comfortable future for his family.
They run mostly in groups.
The runs I’ve read about so far have not been that long, an hour to an
hour and a half. Those group runs start
at a relatively easy pace, around 7:30 / mile, and get progressively faster
until they are a race pace.
They train at 8,500 feet above sea level which is like us
training in Woodland Park.
Their diet is very simple and almost entirely
plant-based. Their favorite food is
ugali, a polenta-like dish made from corn meal and water.
The kids run to school, mostly because they don’t want to be
late. Teachers hit the late students
with sticks. Some run over three miles
each way. Most of them run barefoot. In contrast, my elementary school was about
half a mile from my home. My high school
was about a mile away. I never ran to,
or from, school and I wore sneakers even to the beach.
When they are not running or eating, they rest. By rest I mean they sit around or sleep. One famously fast runner was notorious for
sleeping 16 hours per day! Imagine how
much faster you’d be if you got over twice as much sleep as you do now.
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In other news, this week’s Phidippides track workout was the
annual two mile time trial. I ran the
distance in 11:18, three seconds faster than last year.
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